Pisang Gapit Balikpapan Recipe
Sweet Banana Desert
Do you want to try to cook Pisang Gapit, one of my favorite dessert and this style just one of Balikpapan, East Borenoe dessert. You don’t need to go to Balikpapan to enjoy this menu. Because you can make it by yourself. But this is secret the only members of Kota Cinta who can get this treasure o.k lol. I am kidding.
Pisang Gapit is dessert I guess. It is not difficult to make and simple material indeed to make a delicious pisang gapit because as the name pisang (banana) so the important material is BANANA. Obviously bananas as the main ingredients and sauces as well as excellence in the presentation of this pincher bananas.
Let's making banana clamp (Pisang Gapit) is simple and easy .
The materials needed for the Banana Gapit :
Bananas 8 pieces
Material of Sauce:
500 ml coconut milk
± 50 g brown sugar ( or about 3-4 tablespoons brown sugar combed) because I am Indonesian, I choose palm sugar as from Java. (next time I will explain about this sugar)
Cornstarch flour for thickening taste
Pandan leaves to taste
Jackfruit as a complementary fruit and banana flavoring pinchers.
How to Make Pisang Gapit:
Grilled bananas a minute, then flip. Grease a banana with margarine. Then baked again until slightly charred. If there is no grill, you can use a pan.
How to make a banana sauce pinchers by boiling sugar with water, then strain. Boil water coconut milk and brown sugar over medium heat. Then, enter the pandan leaves. Then Dissolve a spoonful of flour or cornstarch with a little water. Then enter into the boiling milk. Stir until sauce thickens. Taste, when the sweetness is less, add a little brown sugar.
Well , the sauce is ready. Cut the bananas had been burned, and then pour the sauce is sweet banana pinchers.
Good luck Readers KoCin, family KoCin also trying this experiment Bananas Pincheres now. Peek into just experiment Banana Gapit Style of KoCin in the experiment here.